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Encyclopédie des fromages
by Kazuko Masui, Tomoko Yamada · Gründ · tapa dura · 240 pages
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Pages: 240 pagesAuthor: Kazuko Masui, Tomoko YamadaPublisher: GründFormat: tapa duraLanguage: fr-FRRelease date: 1/1/1997ISBN: ISBN 9782700020274
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Synopsis of Encyclopédie des fromages
Descubre la riqueza y diversidad de los quesos franceses con esta completa enciclopedia. Con más de 350 variedades ilustradas, este libro es una guía esencial para los amantes del queso. Aprende sobre sus características, orígenes y las mejores combinaciones para disfrutar de cada queso al máximo. Una obra imprescindible para explorar el fascinante mundo de los quesos de Francia.
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