by Jordi Garcia · Fundación Intermón Oxfam · tapa blanda · ISBN 9788484525202
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«Especias. Delicias exóticas» is a cookbook by Jordi Garcia, published by Fundación Intermón Oxfam in paperback (172 pages, in Spanish).
The book brings together twenty-three spices, such as vanilla, clove, peppers, ginger, cinnamon, curry and cardamom, and reviews their historical role as essences and natural remedies. It also explains their antioxidant, stimulant and aphrodisiac properties, and adds forty-six recipes with photographs of cuisines from Asia, South America, the Middle East, Africa and Oceania.
With an introduction by Troth Wells, the book was published in 2007 within the Fundación Intermón Oxfam catalogue.
A book aimed at cooking enthusiasts and readers interested in the history of food and the traditional uses of spices.
