by Eric Schlosser · Penguin · tapa blanda · ISBN 9780141006871
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«Fast Food Nation» is the journalistic essay by Eric Schlosser, published by Penguin in paperback (400 pages, in English).
In «Fast Food Nation», Eric Schlosser examines the rise of fast food and its influence on the diet, economy, and culture of the United States and the world. He visits laboratories where artificial flavors are made and meat plants with poor safety measures, looks at advertising strategies aimed at children, and warns of the social and health costs of a food model based on mass production.
«Fast Food Nation» was published on April 4, 2002 and carries the subtitle «What the All-American Meal Is Doing to the World».
A work of interest for those who follow investigative journalism, the sociology of food, and criticism of mass consumption.
Eric Matthew Schlosser is an American journalist and food writer. He is known for his books Fast Food Nation (2001), Reefer Madness (2003), and Command and Control: Nuclear Weapons, the Damascus Accident, and the Illusion of Safety (2013).
