by Josep D'Almau Riera · DE VECCHI EDICIONES, S.A. · tapa blanda · ISBN 9788431552220
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«Guía de alimentación del diabético» is the practical nutrition guide for diabetics by Josep D'Almau Riera, published by De Vecchi Ediciones in paperback.
The book covers what diabetes is, its types, and the basic principles of an appropriate diet, as well as warning which foods are problematic. It provides a recipe collection with simple, healthy recipes, from starters to desserts, with their calorie values, and suggests sample menus to organize daily meals.
A 144-page volume in Spanish, part of the Top Salud collection from De Vecchi Ediciones.
Aimed at people with diabetes who wish to control their diet and readers interested in nutrition and well-being.
