by Eduard Arnau · RBA Integral · tapa blanda · ISBN 9788479011239
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«Guía de la alimentación natural» is Eduard Arnau's practical nutrition guide, published by RBA Integral in paperback (96 pages, in Spanish).
The work sets out the fundamentals of natural nutrition and explains how to incorporate natural foods into the daily diet. It includes culinary techniques, practical advice and recipes aimed at improving general well-being and adopting a more balanced lifestyle in harmony with nature.
Fourth volume in the OTROS INTEGRAL collection from RBA Integral; original Spanish edition published in 2000.
For readers interested in healthy eating, well-being and natural cooking.
