by Maria-Grazia Fusi, Maria Terèsa Bandera · De Vecchi Editions · tapa blanda · ISBN 9782732816005
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«Guide de l'alimentation du diabétique» is the practical dietary guide for diabetics by Maria-Grazia Fusi and Maria Terèsa Bandera, in paperback.
It clearly explains the physiological reactions of diabetes to understand the body and accept an appropriate dietary regimen. Includes advice for pregnancy, sport or travel, and over a hundred easy recipes, often enhanced with aromatic herbs, to vary menus.
Published in 2005 by De Vecchi Editions; text in French, 190 pages, paperback binding.
Aimed at people with diabetes who want to understand their body and vary their diet without giving up the pleasure of the table.
