by Simona Pirrone · EMSE · tapa blanda · ISBN 9788417506070
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«Hierbas y especias con todo el sabor» is the vegetarian cookbook by Simona Pirrone, published by EMSE in paperback (114 pages, in Spanish).
A practical work dedicated to vegetarian cooking that explains how to make the most of herbs and spices to give dishes a different touch. It proposes combinations of flavors and aromas that allow preparing tasty and balanced recipes within a healthy diet, and includes useful suggestions both for beginners and for those who already have experience in the kitchen.
The book was published in 2018 and falls within the health and wellness and cooking categories; the text is in Spanish.
Aimed at those starting out in vegetarian cooking and at experienced cooks looking for new combinations of herbs and spices.
