by Sebastian Dickhaut · Editorial Everest · tapa blanda · ISBN 9788424125189
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«Horneados» is the cookbook by Sebastián Dickhaut, published by Editorial Everest in paperback, with 64 pages and text in Spanish.
A recipe book dedicated to baked dishes, with simple and appealing ideas that are easy to prepare. The recipes allow variations and work for both everyday meals and celebrations, aiming to make the oven deliver tasty and surprising results.
Part of the «Cocina fácil» collection. First edition, translated by Guillermo Raebel Gumá.
For adult readers looking for simple home-cooking recipes who want to make the most of the oven for meals on any occasion.
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