by Rosie Daley · Knopf · tapa dura · ISBN 9780679434047
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«In the Kitchen with Rosie: Oprah's Favorite Recipes» is Rosie Daley's cookbook, published by Knopf in hardcover (129 pages, in English).
Recipe book with fifty dishes that Rosie Daley prepared for Oprah Winfrey, designed to enjoy eating with a low-fat diet. Includes soups, salads, homemade pizzas, 'fried' foods without frying —such as catfish, potatoes or chicken— and desserts like sweet potato pie, plus tips on seasonings, substitutions and presentation.
First edition published on April 16, 1994. The book includes an index and eight pages of color photographs by Micheal McLaughlin.
For healthy cooking enthusiasts looking for low-fat recipes, with practical preparation tips.
