by Ib Hessov · ISBN 9788779361140
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«Klinisk ernæring» is a clinical nutrition work by Ib Hessov, published by Bogklubben for Sygeplejersker in 2000 (287 pages, in Danish).
The book analyzes the body processes that affect nutrition and their relevance in the clinical setting. It presents a synthesis of the subject oriented to study and practice with patients, paying attention to the biological bases of nutritional care.
Third edition («3. udgave») of the work; the cover shows the edition statement and the year 2000 appears in the record.
Reference work for nursing and nutrition students and professionals, oriented to the practice of clinical nutrition.
