by Peter Nikolay · tapa dura · ISBN 9783809406129
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«Kochen mit dem Wok» is Peter Nikolay's cooking guide, published by Bassermann in hardcover and in German.
A recipe book dedicated to wok cooking, with stir-fry ideas combining shellfish, vegetables, and spices, and ingredients like eggplant, corn, tomato, ginger, and nuts. It includes techniques for mastering this utensil and preparing Asian-inspired dishes.
The edition is in hardcover, in German, and was published by Bassermann on November 1, 1999; the book is classified in the Home & Cooking category.
For anyone who wants to get started with wok cooking and prepare Asian-inspired dishes at home.
