by Peter Nikolay · Tapa blanda · ISBN 9782803424818
VAT included
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«Les meilleures recettes au wok» is the cookbook by Peter Nikolay, published by Chantecler in paperback, in French.
Cookbook on wok cooking that covers the origin of this technique and its cooking method, with ingredients, condiments, sauces, pastas, rices, stocks, soups and starters. Includes poultry, seafood and vegetarian options.
The work was published in 1992; bibliographic records describe it as a paperback edition and do not list a page count.
Aimed at home cooks interested in Asian cuisine and quick dishes with vegetables, poultry or seafood.
