by Peter Nikolay · tapa dura · ISBN 9783809411307
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«Suppen und Eintöpfe. Die besten Rezepte.» is the cookbook by Peter Nikolay, published by Bassermann in hardcover (95 pages, in German).
Cookbook focused on soups and stews, with German-inspired recipes for preparing hearty dishes. The cover shows a soup or stew served in a ceramic casserole, with vegetables and herbs. The volume includes recipes for broths, soups, and stews.
Published in September 2001. ISBN 9783809411307. Editorial work on this edition: Sabine Kieslich; photographs: TLC-Foto-Studio.
For cooking enthusiasts who want to discover German-inspired soup and stew recipes.
