by Peter Nikolay · Falken-Verlag · tapa dura · ISBN 9783806845280
VAT included
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«Köstliche Gerichte mit dem Wok» is the wok cookbook by Peter Nikolay, published by Falken-Verlag in hardcover (159 pages, in German).
Cookbook dedicated to the wok and Asian cuisine, with a special focus on Chinese cooking. It presents recipes for stir-fried vegetables, noodles, meats and other dishes prepared with this utensil, along with guidance on cooking techniques for tasty results.
It was published in 1991 and is catalogued under Home and Cooking, with keywords associating it with Chinese cuisine and stir-fry recipes.
Suitable for Asian cooking enthusiasts who want to make the most of the wok, both beginners and experienced cooks.
