by María Zarzalejos · Alianza Editorial · tapa dura · ISBN 9788491049180
VAT included
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«La cocina de la olla a presión» is the cookbook by María Zarzalejos, published by Alianza Editorial in hardcover (360 pages, in Spanish).
A cookbook dedicated to the pressure cooker with dishes for everyday meals and special occasions. It explains how the pressure cooker saves time and energy and better preserves the nutritional properties of food by shortening cooking time. Includes soups, broths, rice dishes, legumes, vegetables, meats, fish, desserts, and preserves.
Part of the Libros Singulares (LS) collection from Alianza Editorial, published in 2017.
A work of interest to the general public wanting to learn varied recipes for cooking with a pressure cooker.
