by Iñigo Azpiazu · tapa blanda · ISBN 9788486819255
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«La cocina del paté» is the cookbook by Iñigo Azpiazu, published in 1990 by Iru in paperback (62 pages, in Spanish).
A recipe book dedicated to making pâtés, with step-by-step instructions for preparing them at home with various ingredients. The recipes, accompanied by color photographs, include options suitable for serving as starters or appetizers at meals and celebrations.
For cooking enthusiasts who want to learn how to make homemade pâtés and gain ideas for starters and appetizers.
