by Iñigo Azpiazu · Editorial IRU, S.A. · pamphlet · ISBN 9788486819293
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«Ensaladas y platos fríos» is the cookbook by Iñigo Azpiazu, published by Editorial IRU, S.A. as a booklet (62 pages, in Spanish).
This recipe book focuses on salads and cold dishes, with proposals made with fresh ingredients. It includes recipes such as tomatoes stuffed with cheese and olives, as well as other preparations to serve cold on different occasions.
The work belongs to the series Cocina en Casa, of which it is number 1; it was published in 1989.
For readers interested in home cooking and in recipes for salads and cold dishes to serve at home.
