by José Manuel Lara · Planeta · tapa dura · ISBN 9788432089251
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«La Cocina Práctica; T.5» is a cookbook directed by José Manuel Lara, published by Planeta in 1986, in hardcover (320 pages, in Spanish).
This volume of La Cocina Práctica is dedicated to cooking for special occasions. It brings together recipes and menu proposals designed for parties, gatherings and events, with ideas for dishes and drinks to accompany celebrations. It also includes suggestions for organizing and presenting festive meals.
It is volume 5 of the La Cocina Práctica collection and bears the subtitle Ideas para celebrar. ISBN 9788432089251.
For cooking enthusiasts looking for inspiration for celebration and event menus.
A planet is a large, rounded astronomical body that is generally required to be in orbit around a star, stellar remnant, or brown dwarf, and is not one itself. The Solar System has eight planets by the most restrictive definition of the term: the terrestrial planets Mercury, Venus, Earth, and Mars, and the giant planets Jupiter, Saturn, Uranus, and Neptune. The best available theory of planet formation is the nebular hypothesis, which posits that an interstellar cloud collapses out of a nebula to create a young protostar orbited by a protoplanetary disk. Planets grow in this disk by the gradual accumulation of material driven by gravity, a process called accretion.
