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La Cocina Práctica; T.5

Hogar y CocinaISBN | 9788432089251
La Cocina Práctica; T.5
La Cocina Práctica; T.5
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Product details

Pages: 320 pages
Publisher: Planeta
ISBN: 9788432089251
Format: tapa dura
Language: es-ES
Release date: 1/1/1986

ISBN: 9788432089251


Synopsis of La Cocina Práctica; T.5

La Cocina Práctica; T.5 es un libro de cocina dedicado a ofrecer ideas para celebrar. Publicado por Planeta en 1986, este volumen forma parte de la colección 'La Cocina Práctica' y se centra en recetas e inspiración para eventos y festividades. Con 320 páginas, el libro está encuadernado en tapa dura y ofrece una guía completa para la planificación y ejecución de menús festivos.



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planet

planet

A planet is a large, rounded astronomical body that is generally required to be in orbit around a star, stellar remnant, or brown dwarf, and is not one itself. The Solar System has eight planets by the most restrictive definition of the term: the terrestrial planets Mercury, Venus, Earth, and Mars, and the giant planets Jupiter, Saturn, Uranus, and Neptune. The best available theory of planet formation is the nebular hypothesis, which posits that an interstellar cloud collapses out of a nebula to create a young protostar orbited by a protoplanetary disk. Planets grow in this disk by the gradual accumulation of material driven by gravity, a process called accretion.

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