by Beverley Moya Pugh Levin · Mandala Ediciones · tapa blanda · ISBN 9788417693206
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«La comida con vida» is the raw vegan cookbook by Beverley Moya Pugh Levin, published by Mandala Ediciones in paperback (180 pages, in Spanish).
It proposes a conscious and healing approach to eating based on raw food or raw veganism, explaining its benefits for the body. It includes easy recipes, all gluten-free, designed to prepare natural and nutritious dishes that provide vitality.
First edition published on December 31, 2018 in Spain.
For people interested in healthy eating, the raw vegan lifestyle, and gluten-free recipes.
