by Ottavio Cavalcanti · Newton Compton Editori · tapa dura · ISBN 9788882898649
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«La cucina calabrese in 300 ricette tradizionali» is Ottavio Cavalcanti's cookbook published by Newton Compton Editori in hardcover (254 pages, in Italian).
Ottavio Cavalcanti brings together three hundred recipes from Calabrian cuisine and places them in their historical and cultural context, showing how each dish is part of everyday life in southern Italy. The book includes explanations of ingredients, preparations and techniques that allow readers to understand the region's gastronomic identity.
The work belongs to the «La cucina regionale italiana» collection by Newton Compton Editori. Published in 2003.
Recommended for fans of Italian cooking and readers interested in the regional food culture of southern Italy.
