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La cucina siciliana in 1000 ricette tradizionali
by Alba Allotta · Newton Compton Editori · tapa dura · 480 pages
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Pages: 480 pagesAuthor: Alba AllottaPublisher: Newton Compton EditoriFormat: tapa duraLanguage: itRelease date: 26/7/2012ISBN: ISBN 9788854144552
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Synopsis of La cucina siciliana in 1000 ricette tradizionali
Este libro es un viaje exhaustivo por el arte culinario de Sicilia, presentando una colección de 1000 recetas que abarcan desde la sofisticada cocina baronal hasta la sencillez de la gastronomía popular. A través de sus páginas, Alba Allotta explora los secretos de una tradición rica en influencias griegas, árabes y romanas, destacando platos emblemáticos como la pasta con sardinas y la caponata. La obra no solo ofrece instrucciones detalladas para preparar guisos, dulces y platos de fiesta, sino que también pone en valor los ingredientes locales y los métodos de cocción ancestrales que han definido la identidad de la isla. Es una guía indispensable para descubrir cómo la cultura siciliana ha reinterpretado siglos de contaminaciones gastronómicas para crear un patrimonio de sabores único en el mundo.
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