by Paul Simons · tapa blanda · ISBN 9788471667885
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«La lecitina» is a health and wellness book by Paul Simons, published by Edaf in 1986 in paperback (127 pages, in Spanish).
The book explains the properties of lecithin and its therapeutic use, presents it as an «enemy of fat» and addresses its role as a substitute for saturated fat and in the prevention of cardiovascular diseases, with a popular-science approach to nutrition and health.
The translation is by Rafael Lassaletta; the original title is «Lecithin». The work belongs to the Plus Vitae collection.
The work is aimed at readers interested in nutrition and wellness, with special attention to cardiovascular health.
