by Jill Fullerton-Smith · Salamandra · tapa blanda · ISBN 9788498380927
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«La verdad sobre la comida» is the popular science essay by Jill Fullerton-Smith, published by Salamandra in paperback (240 pages, in Spanish).
The book examines popular beliefs about food with scientific rigor, from daily water intake to red wine. Driven by the BBC, the project used laboratory experiments with doctors and nutritionists to show the real effects of food on appetite, memory, the immune system and sexual desire.
First edition in 2007; Salamandra's No-ficción collection. 240 pages, paperback. ISBN 9788498380927.
It is aimed at readers interested in nutrition who want to distinguish between food myths and scientific evidence.
