
by Maria Salat, Elia Ymbert, Mª Assumpció Salat i Capdevila · Salsa Books CAS · tapa dura · ISBN 9788496599024

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«Las tortillas de la barca» is the cookbook by Maria Salat and Elia Ymbert, published by Salsa Books in hardcover (144 pages, in Spanish).
A recipe book dedicated to tortillas, their varieties, and tips for combining eggs and seasonal produce. The authors bring together more than twenty summers of cooking aboard the boat Bonavista in Cadaqués and propose cold or hot tortillas, easy to prepare in advance, to eat at work, in the mountains, on the beach, or at sea.
Published in Spain in June 2006 by the publisher Salsa Books, it is part of the SALSA collection.
For cookbook readers and general audiences interested in recipes with eggs, vegetables, and seasonal produce.
