by Cathy Ytak · tapa blanda · ISBN 9782501051316
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«Le comptoir des pains» is the bread machine baking cookbook by Cathy Ytak, published by Marabout in paperback (191 pages, in French).
Cookbook focused on homemade bread made with a bread machine: it brings together around 120 loaves and brioches, from basic recipes to more rustic ones, for breakfasts, snacks and picnics. The doughs are kneaded in the machine, then shaped by hand and baked in the oven, recovering the pleasure of freshly made bread at home.
The cover subtitle is «spécial machine à pain». Includes photographs by David Japy and styling by Delphine Brunet; original edition 2007.
For home baking enthusiasts who bake with a bread machine and look for everyday recipes, for breakfasts or snacks.
