by Alain Saury · Editions Dangles · tapa blanda · ISBN 9782703302483
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«Les Algues, source de vie» is Alain Saury's essay on the uses of algae, published by Editions Dangles in paperback (147 pages, in French).
The book examines the role of algae as a natural resource and its use in medicine, dietetics, industry, livestock farming and agriculture. Throughout its pages it presents their practical applications, nutritional properties and interest for a balanced diet, within an informative approach to the therapeutic benefits of marine resources.
The work is part of the «Santé naturelle» collection from Editions Dangles and includes a foreword by Dr J.-C. de Tymowski.
A work aimed at readers interested in natural health, nutrition and applications of marine resources.
