by Annie Rigg · tapa blanda · ISBN 9788467264432
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«Macarons» is Annie Rigg's baking book, published by Círculo de Lectores in paperback (64 pages, in Spanish).
This cookbook brings together recipes for making macarons at home, with step-by-step explanations. Its proposals allow you to surprise diners with a tasty and eye-catching dessert, ideal for sharing with loved ones.
Photographs by Kate Whitaker accompany the recipes.
For baking enthusiasts who want to practice making macarons at home and offer a striking dessert.
