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Mon glacier
by Francis Fenocchio · La Cuisine Des Métiers · tapa dura
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Pages: 120 pagesAuthor: Francis FenocchioPublisher: La Cuisine Des MétiersFormat: tapa duraLanguage: frRelease date: 1/1/2007ISBN: ISBN 4750114010001
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Synopsis of Mon glacier
Mon glacier es una obra culinaria que forma parte de la colección 'La cuisine des métiers', dedicada al arte de la elaboración de helados y postres fríos. Este libro ofrece una visión detallada y profesional sobre el oficio de heladero, combinando técnicas tradicionales con un enfoque creativo para deleitar tanto la vista como el paladar. Ideal para entusiastas de la repostería y profesionales del sector, el libro destaca por su enfoque en la calidad de los ingredientes y la maestría en la preparación. A través de sus páginas, los lectores pueden explorar el fascinante mundo de los sabores clásicos y contemporáneos en la heladería francesa.
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