by Christiane Guarc'h, Béatrice Giffo · TELEGRAMME · tapa blanda · ISBN 9782848330686
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«Nouvelles confitures et conserves des 4 saisons» is the cookbook by Christiane Guarc'h and Béatrice Giffo, published by TELEGRAMME in paperback.
Recipe book dedicated to homemade jams and preserves, organized according to the four seasons of the year. It makes the most of seasonal fruits and products such as pears, strawberries and blueberries to fill jars with jams and preserves, with easy-to-follow instructions.
French-language edition of 112 pages published in March 2004.
For those who want to get started with homemade jams and preserves, and for experienced cooks looking to make the most of seasonal ingredients.
