by Jeni Wright · Dix · tapa dura · ISBN 9788895870236
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«Pasta» is Jeni Wright's cookbook on Italian pasta, published by Dix in hardcover (256 pages, in Italian).
A guide to Italian pasta on how to choose, make, cook and enjoy it. It brings together more than 350 classic recipes for sauces, soups, salads, fish, seafood, meats, stuffed pasta and baked dishes, and includes a visual guide to pasta varieties, ingredients and utensils, with color photographs and step-by-step techniques.
Part of the Varia illustrata collection from Dix. Published in 2010, its subtitle is «Le migliori ricette per preparare e gustare ogni tipo di pasta».
Suitable for amateur and advanced cooks who want to expand their repertoire of Italian pasta recipes with visual and technical explanations.
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