by Rachida Amhaouche · Editions Chaaraoui · tapa blanda · ISBN 9789954131305
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«Pastelas y recetas con pasta brick» is the cookbook by Rachida Amhaouche, published by Editions Chaaraoui in paperback (64 pages, in Spanish).
Practical guide dedicated to brick pastry. Rachida Amhaouche explains how to prepare pastelas and other recipes with this ingredient, with clear explanations. Includes illustrated step-by-step recipes, designed for beginners and enthusiasts who want to explore Moroccan cuisine and its culinary applications.
For beginners and cooking enthusiasts interested in Moroccan cuisine and in the use of brick pastry.
