by Luis de la Traba Carrasco, Víctor R. García Vicente · ISBN 9788474870466
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This practical guide by Luis de la Traba Carrasco and Víctor R. García Vicente, published in 1991 by Ediciones Norma, S.A., offers a complete tour of the world of pastry and cooking. With 428 pages, this book is ideal for both beginners and culinary experts who want to perfect their skills and discover new recipes.
