by Le Cordon Bleu · Konemann · tapa blanda · ISBN 9783829041164
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«Pescado y Marisco - Recetas Caseras» is the cookbook by Le Cordon Bleu, published by Konemann in paperback (64 pages, in Spanish).
A home-cooking recipe book focused on fish and seafood. It devotes several pages to the benefits, preparation, storage, and raw ingredients of each product, and the recipes include photographs of the required ingredients.
The work was published in 2000 within Konemann's FONDO collection.
Recommended for those new to cooking who seek simple fish and seafood preparations.
