by Jaume Icart · tapa blanda · ISBN 9788486510077
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«Plantes Remeieres I De Cuina» is the guide to healing and culinary plants by Jaume Icart, published by Catalanas Comarcals in paperback (142 pages).
An accessible guide that introduces readers to the world of wild and cultivated plants with medicinal properties and culinary uses. It explains how to identify them, their traditional uses, and how to make the most of them in everyday cooking. Includes black-and-white illustrations to help recognize each species.
Published in 1993, written in Catalan and illustrated in black and white.
For enthusiasts of herbal medicine and natural cooking seeking a practical guide in Catalan.
