Propiedades curativas de las hierbas, frutas y verduras valencianas

Synopsis of Propiedades curativas de las hierbas, frutas y verduras valencianas

This book explores the healing properties of herbs, fruits and vegetables typical of the Valencian region. Published in 1983, it offers a detailed view of the health benefits that can be obtained from these natural products. The author, Llorens, presents valuable information on how to use these ingredients in daily life to promote well-being.