by Donato De Santis · Catapulta Editores · tapa dura · ISBN 9789876375030
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Donato De Santis shares the secrets and varieties of pasta, the most iconic dish of Italian cuisine, in this essential book. Through recipes for artisanal, rolled, stuffed, and dried pastas, the author guides us through the various regions of his native country, offering suggestions for sauces and side dishes to elevate every meal. This work is the first title in a trilogy dedicated to Italian gastronomy. To facilitate learning, more complex recipes include QR codes that provide access to videos where Donato demonstrates the step-by-step preparation, making this book a practical and delicious tool for any cooking enthusiast.
