by Ulrike Raiser · Edizioni del Baldo · tapa blanda · ISBN 9788867219544
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Quinoa. L'oro degli inca» is the cookbook by Ulrike Raiser, published by Edizioni del Baldo in paperback (64 pages, in Italian).
The author brings together 72 recipes for incorporating quinoa into everyday cooking: quinoa timbales with vegetables, veggie burgers, fish pudding or quinoa with broccoli. She presents this gluten-free «almost grain» as a food of great nutritional and therapeutic value, with ideas to surprise even the most refined palates.
This work belongs to the «Ricette in torneo» collection by Edizioni del Baldo. It was published in 2016.
A book designed for those who want to incorporate quinoa into their daily diet, especially in gluten-free diets.
