by Trudel Marquardt, Britta-Marei Lanzenberger · Editorial Hispano Europea, S.A. · tapa blanda · ISBN 9788425517006
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«Recetas sabrosas sin gluten» is the cookbook by Trudel Marquardt and Britta-Marei Lanzenberger, published by Editorial Hispano Europea in paperback.
Cookbook for people with celiac disease or gluten intolerance. It brings together proposals for making breads, cakes and other gluten-free dishes, with creative alternatives so meals are tasty and nutritious. The work seeks to adapt common recipes to a gluten-free diet, from a healthy and balanced cooking approach.
Sixth edition published in 2017. Belongs to the «Cocina & salud» collection.
Aimed at people with celiac disease or gluten sensitivity looking for varied recipes to cook at home.
