by Gordon Ramsay · ISBN 9781844009046
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«Recipes from the F word» is the cookbook by Gordon Ramsay published by Quadrille Publishing in hardcover (256 pages, in English).
A cookbook in which Gordon Ramsay brings together tasty and innovative recipes, with techniques to spark inspiration in the kitchen. Intended for trying new combinations and giving everyday dishes a twist.
Published in 2010; the cover also bears the title Gordon's Greatest Hits.
For home cooks looking for inspiration, tasty recipes, and new techniques to expand their repertoire.
Gordon James Ramsay is a British celebrity chef, restaurateur, television presenter, and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall and currently holds eight. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, which he founded, has held three Michelin stars since 2001 and is currently run by chef Matt Abé. After rising to fame on the British television miniseries Boiling Point in 1999, Ramsay became one of the best-known and most influential chefs in the world.
