by Maria Del Carmen Vidal Carou · RBA Integral · tapa blanda · ISBN 9788479019686
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Are light products really low in calories? Is it healthier to be a vegetarian than to eat meat? What do we eat when we eat a frankfurter? Should we limit fish consumption because of mercury? Is it bad to eat genes? This book is an excellent practical guide that answers the most frequent questions about health and food safety in a clear, entertaining and direct way; it debunks topics and myths about nutrition, diet and health; and it is of great help when deciding what we can fill the shopping basket with.
Tapa blanda
