by Alexandra Beauvais · Hachette Pratique · tapa blanda · ISBN 9782012316829
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Sans gluten» is the gluten-free cookbook by Alexandra Beauvais, published by Hachette Pratique in paperback (191 pages, in French).
It offers a complete gluten-free recipe collection for everyday cooking, with dishes ranging from appetizers and starters to desserts. It brings together gluten-free versions of classics such as croque-monsieur, crêpes, lasagnes, muffins or chocolate profiteroles, and includes techniques for making shortcrust, bread and crumble doughs, as well as advice on substituting flours and other gluten-containing products.
Published on January 29, 2014. Part of the «Fait maison» collection. Includes photographs by Franck Hamel.
For those following a gluten-free diet and looking for homemade cooking ideas for everyday life.
