by Ralph Henry Fischer · Parragon Köln · tapa dura · ISBN 9781407533124
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Schokolade» is the cookbook and baking book by Ralph Henry Fischer, published by Parragon in hardcover, in German.
A cookbook dedicated to chocolate that brings together more than a hundred recipes for preparing cakes, pastries, chocolates and other sweets. It includes from classic baking recipes to more original creations, all with chocolate as the central ingredient.
The subtitle on the cover is «Über 100 köstliche neue Ideen».
For cooking and baking enthusiasts and for chocolate lovers who wish to expand their repertoire of sweets.
