by J. M. Mataix Verdú · UNIV.DE GRANADA · tapa blanda · ISBN 9788433818416
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«Tabla de composición de alimentos españoles» is the reference work edited by J. M. Mataix Verdú, published by the University of Granada in paperback.
It compiles in tables the nutritional composition of foods common in the Spanish diet, with data on energy, macronutrients, minerals and vitamins. It is a reference tool for learning the nutrients in each food and for obtaining detailed information in dietetics and nutrition.
Second enlarged edition, from the Monographic series (Health Sciences) of the University of Granada.
Useful for students and professionals in nutrition and dietetics, as well as for people interested in balanced eating.
