by Annette Wolter · tapa dura · ISBN 9788422616399
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«Tapas y platos fríos» is Annette Wolter's cookbook, published by Círculo de Lectores in hardcover (128 pages, in Spanish).
A recipe book focused on cold cuisine: tapas, salads, and other dishes served without heating. The cover photographs show a table with fresh food and drinks, and the volume presents varied proposals for these preparations.
The work belongs to the Biblioteca de la Cocina Moderna collection, bears the subtitle «Las delicias de la cocina fría», and was published in 1984.
