by Eva Salazar · AGUILAR OCIO · tapa dura · ISBN 9788403513846
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«Tartas esculturales» is Eva Salazar's creative baking book, published by Aguilar Ocio in hardcover (160 pages, in Spanish).
A creative baking manual in which Eva Salazar, a Spanish baker based in Miami, explains how to model multi-tiered cakes. It includes fondant techniques and freehand painting, with hundreds of photos and detailed steps to create realistic cakes, from a five-tier wedding cake to a children's cake with a sculpted figure.
The book was first published in September 2014 and is part of the Gastronomía collection.
Aimed at creative baking enthusiasts who want to advance in cake modeling and decoration.
