by Catherine Gerbod · RBA Revistas. · tapa blanda · ISBN 9788490562895
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«Tartas y bizcochos caseros» is the baking recipe book by Catherine Gerbod, published by RBA Revistas in paperback (139 pages, in Spanish).
A home baking recipe book bringing together cakes and bakes in various styles, from the glazed bundt on the cover to chocolate cakes, cream cakes and berry bakes. The recipes are presented with photographs of the result, designed to inspire and guide the home cook.
Translation by María Angulo. A 139-page volume with color illustrations, published in Barcelona in 2014.
A book aimed at baking enthusiasts who want to expand their repertoire of homemade cakes and bakes.
