by Robert C. Atkins · Vermilion · tapa dura · ISBN 9780091894702
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«The Illustrated Atkins New Diet Cookbook» is Robert C. Atkins's recipe book, published by Vermilion in hardcover (224 pages, in English).
Recipe book for the Atkins diet that explains the method and brings together low-carbohydrate recipes and menus. Includes dishes such as steaks, tandoori chicken, creamy mushroom soup and chocolate ice cream, made with fresh ingredients, without the need to count calories.
Aimed at those who follow or want to start the Atkins diet and are looking for tasty and varied low-carbohydrate recipes.
scientific article published in May 2003
