by Robert C. Atkins · ADULTOS ANTIGUO · tapa blanda · ISBN 9788466610407
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«La nueva revolución dietética del Dr. Atkins» is the nutrition essay by Robert C. Atkins published by Ediciones B in paperback (560 pages, in Spanish).
A popular science work on the Atkins method, a low-carbohydrate diet. It explains its metabolic basis: reducing carbohydrates regulates insulin production, thereby controlling fat storage and cravings. Includes a carbohydrate counter and recipes with culinary vocabulary from Spain and Latin America.
Spanish translation by Carolina Isern of the original work «Dr. Atkins' New Diet Revolution». Part of the Dinámica collection from Ediciones B.
For adults interested in weight loss and the metabolic foundations of low-carbohydrate diets.
