by Jean Anderson, Hedy Wurz · William Morrow Cookbooks · tapa dura · ISBN 9780060162023
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Discover the richness of contemporary German cuisine with 'The New German Cookbook'. Jean Anderson and Hedy Würz guide you through more than 230 traditional and contemporary recipes, from the corners of Bavaria to the vineyards of the Moselle. Learn to prepare authentic dishes with fresh ingredients and simple instructions, and immerse yourself in the gastronomic culture of Germany.
