by Palmyre Tiano · Solar · tapa blanda · ISBN 9782263037467
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This cookbook, written by Palmyre Tiano, invites readers on a global culinary journey through 150 carefully selected recipes. Focusing on gastronomic diversity, the work explores flavors from different continents, ranging from Africa and Asia to the Mediterranean and Latin America. Published by Solar, this 143-page volume serves as a practical and accessible guide for those looking to experiment with international dishes in their own kitchen.
